Ohly
Matthieu Gabler is a Mechanical Maintenance Manager at Ohly since July 2022, with previous experience as Manager of Mechanical Maintenance and Power Plant at Glatfelter from October 2018 to June 2022, where responsibilities included overseeing electrical current and steam generation, as well as managing internal gas supply and thermal process machines. Prior to Glatfelter, Matthieu served as Manager of Mechanical Maintenance, providing technical and disciplinary leadership to various teams to minimize unplanned downtime while prioritizing safety. Matthieu began a career at Gabler GmbH & Co. KG as a Project Engineer from October 2010 to September 2018, focusing on project management, CAD design, and the global commissioning of custom machines and plants for producing chewing gum and chocolate. Matthieu holds a Bachelor of Engineering (BEng) degree in Mechanical Engineering with a specialization in design and development from Duale Hochschule Baden-Württemberg (DHBW) Karlsruhe.
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Ohly
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Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavours and specialty powders for the food, biotechnology, health and animal feed markets globally. Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, yeast cell wall derivatives, probiotic yeast and autolysed yeast, based on baker’s, torula yeast and specialty powders. Using state of the art research and application centres as well as factory linked pilot plants combined with a wealth of expertise, Ohly develops new products that provide solutions to the changing market demands. Ohly is part of the ABF Ingredients group, who focus on high value ingredients in food and non-food applications.