Raphaël Levesque is a seasoned professional with extensive experience in the food, feed, health, and biotechnologies sectors. Currently serving as the Global Innovations Director at Ohly since May 2018, Raphaël specializes in specialty yeast extracts and culinary powders. Previously, Raphaël held key positions, including Technical Director at Sensient Technologies Corporation and R&D Director at NACTIS FLAVOURS, where responsibilities included managing R&D activities, product strategy definition, and market development initiatives. Educational qualifications include a mini MBA from Boston Business School and an engineering degree in Food Industries from ENSAIA.
This person is not in the org chart
This person is not in any teams
This person is not in any offices