Ian Shulman

Ian Shulman is an experienced Food and Beverage Manager at Oki Golf, overseeing all aspects of food and beverage operations at Embers Restaurant & Lounge and various outlets within a prominent semi-private country club in the Pacific Northwest since August 2016. Previously, Ian was the Chef and Owner of All Fed Up, a mobile kitchen in Olympia, WA, renowned for its breakfast burritos and unique sandwiches from November 2011 to May 2016. Ian holds a Certified Culinarian degree from Le Cordon Bleu in Portland, OR, and a Bachelor of Arts in Psychology from California State University-Long Beach.