Steve Kirsch

Steve Kirsch has extensive experience in the hospitality industry. Steve began their career at Westin Hotels & Resorts, where they served as the Director of Food and Beverage Operations for ten years. Steve then joined Holland America Line, where they held various roles, including Global Director of Operations for Food and Beverage across 15 ships. In 2015, they became the General Manager at InterMountain Management before starting their own consultancy firm, Steve Kirsch Hospitality Consultant. Currently, they are the Director of Food and Beverage Operations at Oki Golf.

Steve Kirsch obtained a Bachelor of Arts degree in Hospitality School of Business Management from Washington State University. However, no specific start or end years are mentioned for this educational experience.