Candace Smith-Lee is an experienced Senior Food Scientist specializing in aseptic beverages at Baldwin Richardson Foods since April 2025. Prior experience includes Senior Food Scientist for beverages at ofi from October 2021 to April 2025 and various roles at Kerry from February 2011 to October 2021, including Senior RD&A Beverage Scientist and Beverage Applications Scientist. Candace also worked as a Flavorist Trainee, focusing on flavor creation and stability studies. Earlier, as an R&D Technologist at Agilex Fragrances, expertise was developed in liquid and dry flavor compounding. Educational qualifications include a Bachelor of Arts in Chemistry from Azusa Pacific University and a certification in bartending from Elitte Bartending School.
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