Frederic Wenger is currently the Head of Research, Cocoa at Olam International, a position they have held since 2014. Prior to this role, they worked as a Manager of Cocoa Research at Noble Group from 2007 to 2014 and as a Cocoa Market Analyst at Barry Callebaut from 1998 to 2007. Frederic obtained a Master’s degree in Economie du Développement from Université d'Auvergne (Clermont-Ferrand I) between 1991 and 1994.
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