Tim Uitslager is a seasoned professional in product development and innovation, currently serving as a Cocoa Application Specialist at Olam since January 2019, where research at the Cocoa Innovation Centre is conducted to identify suitable cocoa products for clients. Prior experience includes an administrative role in New Product Development at Hilton Foods Holland, where responsibilities involved processing administration and supporting the development of meat products, and earlier positions such as Sales Associate at TOMS and Co-Owner of Mmunch, a snack company focused on vegetarian and allergen-sensitive products. Tim completed a Bachelor's degree in Nutrition & Dietetics with a focus on New Product Management at the Amsterdam University of Applied Sciences, complemented by internships that included market research and application development in cocoa.
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