Welcome to Old Mill Toronto, an elegant hotel, event venue, and dining establishment nestled in the heart of Humber Valley

Retail

OLD MILL TORONTO

OLD MILL TORONTO's headquarters in Etobicoke, Canada

Lou Vavaroutsos

Nader E.

Nadiya Kuz Cpa (Koshtura)

Colin Hogg

The Catering and Food Service team at Old Mill Toronto ensures a remarkable dining experience for guests by meticulously planning and executing catering events, preparing exquisite dishes, serving beverages, and maintaining exceptional hospitality. This team collaborates to create memorable events, from intimate gatherings to grand celebrations, all within the elegant surroundings of the Humber Valley.

Catering and Food Service

This department specializes in the creation and preparation of baked goods and desserts.

Culinary Arts

This department manages all aspects of dining and banquet services to ensure exceptional guest experiences.

Food Service Operations

This department focuses on enhancing the guest experience and managing operational functions related to guest relations.

Guest Services

The Leadership Team at Old Mill Toronto, comprising the President CEO, Chief Financial Officer, and Chief Executive Officer, is responsible for setting strategic direction, overseeing financial performance, and ensuring operational excellence to maintain the hotel's reputation as a premier event venue and dining establishment in Humber Valley.

Leadership Team

This department oversees the planning, coordination, and execution of operational activities to ensure organizational efficiency.

OLD MILL TORONTO

Org chart

Teams

Catering and Food Service

Culinary Arts

Food Service Operations

Guest Services

Leadership Team

Operations Management

Offices

OLD MILL TORONTO

Org chart

Teams

Catering and Food Service

Culinary Arts

Food Service Operations

Guest Services

Leadership Team

Operations Management

Offices

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