Owned by Livonia-based TEAM Schostak Family Restaurants, Olga’s Kitchen is a much-loved and iconic Michigan Brand. Founded in 1970 by Olga Loizon, Olga’s Kitchen has served over three generations of loyal guests with great tasting food made with fresh, local and regional ingredients. 

Each day begins with fresh dough, hand-crafted, then grilled to perfection for each order to create a unique culinary experience and the Best Bread on the Planet. It’s not a sandwich, a pita, a wrap, a flatbread, a sub, a hoagie, a hero, or a gyro…it’s an Olga—a taste of Detroit, inspired by the Mediterranean.

From The Original Olga ® and Olga’s Snackers® to new entrees like Chicken Shawarma and Carolina BBQ, everything we serve always tastes great…because your taste buds have a memory.

Detroit Born & Bread® and deeply rooted in our surrounding communities, Olga’s Kitchen has a generous community outreach program across all our locations in Michigan and Illinois. From partnering with local schools to statewide organizations, Olga’s Kitchen proudly offers a number of fundraising opportunities to help our community partners reach their fundraising goals. 

To learn more about Olga’s Kitchen’s storied history, our signature menu and community outreach initiatives, visit www.olgas.com.

Restaurants

Olga's Kitchen

Olga's Kitchen's headquarters in Livonia, MI, United States

Brandy Baker

This department is responsible for food preparation and service in various dining environments.

Olga's Kitchen

Org chart

Teams

Culinary Services

Offices

Olga's Kitchen

Org chart

Teams

Culinary Services

Offices

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