Daniel Finta is an experienced professional with a diverse background in sales engineering, project management, and innovation consulting within the food industry. Currently serving as a Sales Engineer at Olo since February 2020, Daniel previously contributed to the opening of a fine dining restaurant in London as a Co Project Manager, where responsibilities included preparing sales reports and developing sustainability goals. Earlier roles include innovation consultancy at HOP Bar, where Daniel focused on insect-based food products, and various positions in youth programs and social enterprises. Daniel holds a Master's Degree in Food Design & Innovation from SPD Scuola Politecnica di Design and a Bachelor's Degree in Sociology and Anthropology from Middlebury College.
This person is not in any teams
This person is not in any offices