Marion DESBUISSONS

Marion DESBUISSONS has a diverse work experience spanning over many years. Marion started their career at TTI NETWORK in 2005 as a Translator, then moved to Societe Generale where they continued to work as a Translator in 2006. Marion then joined Communications européennes in 2007 as a Project Manager, overseeing translations and managing prospects and translators. In 2009, Marion joined Sysco France as a Trilingual Seafood Purchasing Assistant, where they were responsible for writing technical specifications, managing customer/supplier complaints, and handling various documents related to food safety. Marion worked at Sysco France until 2019 when they joined Food Plus as a Quality and Procurement Assistant. Currently, since 2020, Marion is working as a Fish Oils Sales Assistant at OLVEA.

Marion Desbuissons completed their education at different institutions. From 2001 to 2003, they attended Lycée Claude Monet in Le Havre, where they obtained a BTS (Brevet de Technicien Supérieur) degree in Assistante Secrétaire Trilingue. Following this, from 2003 to 2006, Marion enrolled at Université Le Havre and earned a Licence (Bachelor's degree) in Communication et Traduction Trilingue européennes des Affaires Étrangères. Marion further pursued their studies at the same university from 2004 to 2006, completing a Master 2 (M2) degree in the same field of study.