OLVEA
Matthieu Poussot is an experienced professional currently serving as an Assistant qualité at OLVEA since February 2023. Matthieu previously held the role of Assistant R&D at HAFNER Groupe, contributing to key projects focused on industrial processes and the optimization of product lines related to pâte à chou and tarterie, leading to significant reductions in waste. Prior experience includes an Assistant Ingénieur qualité position at LDC Groupe, where Matthieu improved sanitary compliance documentation and tracking systems. Matthieu's early professional background features roles in data management and administrative support, complemented by a solid educational foundation in Human Nutrition from Universidad La Salle and a Scientific Baccalauréat from Notre-Dame de Boulogne.
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OLVEA
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OLVEA operates in the oils and fats industry. They manufacture and supply vegetable and fish oils. Fish oils are used in sectors such as food, dietary supplements, infant nutrition, aquafeed, pet food, and technical applications. Vegetable oils and specialty ingredients are used by the cosmetic, pharmaceutical, and food industries. The deliveredoils are controlled according to HACCP methods for the safety of chemical, allergenic, physical, and microbiological hazards. Additionally, the company checks suppliers' analysis reports and on-site and COFRAC-accredited labs for contaminants. They manage the process from quotation to delivery.