Sylvain Carlus is an experienced professional in analytical chemistry with a diverse background in various roles. At Ingredia Dairy Experts, Sylvain developed a rapid protein dosing method for dairy products, utilizing the SPRINT analyzer and establishing appropriate standard ranges for dairy matrices. Prior military training with the French Army provided exposure to the responsibilities of a non-commissioned officer. Currently, as a laboratory engineer at OLVEA, Sylvain focuses on optimizing chromatographic and spectrometric techniques and drafting specifications for new laboratory equipment. Previously, during an apprenticeship at DuPont Water Solutions, Sylvain managed analytical projects for ion-exchange copolymers used in pharmaceutical, nuclear, food, and catalysis applications, and developed methods for tracing organic compounds. Education includes a professional license in chemical analysis from Université d'Artois and a master's degree in industrial control and environmental analytical chemistry from Université du Littoral Côte d'Opale, complemented by a DUT in analytical chemistry from IUT Béthune.
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