Aline Sagoua

Aline Sagoua is the Corporate Director of AQ Porc Transformé at Olymel, where they previously held roles such as Chef Programne Fournisseurs and Gestionnaire Conformité des Programmes de Sécurité Alimentaire. They also contributed to CIRAD as a research agent, focusing on natural antimicrobial systems for banana conservation. Aline has experience in project management at McCain Foods, where they served in various supervisory and managerial positions. They completed their education with degrees in Food Science and Agro-food Engineering, alongside certifications in Lean/Six Sigma and project management.