Catherine Nilsson

Catherine Nilsson is a seasoned professional in the food production and quality assurance sector, currently serving as Production Manager and Continuous Improvement Coordinator at Olymel since September 2017, overseeing multiple establishments in Anjou, Cornwall, La Fernandière, and Trois-Rivières. Catherine has expertise in HACCP and SQF standards, previously holding roles as a HACCP/SQF coordinator assistant and conducting internal audits and training on good manufacturing practices. Prior experience includes serving as a Quality Assurance/SQF practitioner at Fumoir Grizzly and as a Project Manager for meat biopreservation at Université Laval, where Catherine developed industrial processes using bacteriocins for pathogen control in meat products. Educationally, Catherine holds a Bachelor's degree in Food Science and Technology from Université Laval and a college diploma in Nutrition and Food Safety from the University of Guelph. Additional roles in microbiology and research further demonstrate Catherine's diverse skill set and commitment to food safety and quality.