Daniel Béchette is a seasoned professional with extensive experience in continuous improvement and logistics within the food industry. From 2014 to 2021, they held various leadership roles at Olymel, including Principal Coordinator for Continuous Improvement in Poultry and Bacon. Prior to that, they worked as a Technician at Barry Callebaut Group from 2008 to 2014. Daniel is currently pursuing a diploma in Food Process and Quality Technology at L'Institut de technologie agroalimentaire, having previously studied Sociology at Université Laval.
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