EP

Eric Pouliot

Conseiller Scientifique, Spécialiste Des Viandes / Scientific Advisor, Meat Specialist at Olymel

Eric Pouliot, Ph.D. is a meat specialist with extensive experience in food science and technology. Eric has worked as a Scientific Advisor at Olymel and as a Specialist in meat quality at the Centre d'expertise en production ovine du Québec. Eric holds a Ph.D. in Animal Sciences from Université Laval.

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