Francis Doyon

Francis Doyon is currently serving as the Director of Production Planning in the poultry sector at Olymel, a role they have held since 2024. Previously, Francis coordinated production planning and inventory management at Olymel, overseeing operations across multiple sites. They have also worked at The Kraft Heinz Company as a coordinator for production planning and recipe optimization in the cheese sector, and held various technical roles at Agropur. Francis's educational background includes studies in business management and food quality technology at institutions like Cegep St-Hyacinthe and HEC Montréal.