Vanessa St-Onge is the Directrice assurance qualité at Olymel, where they oversee the compliance of SQF and HACCP programs. Previously, they worked as a Coordonnatrice HACCP/SQF at MS3 Food, where they ensured quality control compliance and conducted audits. Vanessa also held the position of Superviseur assurance qualité at Brasserie McAuslan, managing laboratory personnel and analyzing customer complaints. Their career began as a Technicienne de laboratoire en assurance qualité at Sleeman Breweries Ltd., where they conducted various microbiological analyses and internal audits. Vanessa earned a degree in Techniques de diététique from Cégep de St-Hyacinthe between 2005 and 2008.
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