Vincent Marcoux

Vincent Marcoux is a seasoned professional in food safety and quality management, currently serving as the Directeur principal of Sécurité alimentaire et gestion de la qualité at Olymel since June 2020. Prior to this role, Marcoux held various positions at Weston Foods, including Directeur Technique des Systèmes Qualité and Directeur Corporatif of food safety for Québec and Atlantique. Experience also includes significant contributions at Cordon Bleu - Tomasso as Directeur Corporatif Assurance Qualité et Sécurité Alimentaire, and nearly over a decade at Loblaw Companies Limited in diverse quality assurance roles. Earlier career highlights encompass coordinating quality assurance for HÉMA-QUÉBEC, conducting food inspections for the Ministry of Agriculture, and leading research and development at Lyo-San Inc. Educational credentials include an M.Sc. in Science et Technologies des Aliments from Université Laval and a B.Sc. in Biologie with a concentration in Microbiologie from Université de Sherbrooke.