Rob Colegate is a global hospitality and catering leader with over 20 years of experience delivering exceptional experiences for elite sporting events and luxury brands. Currently serving as the Director of Food and Beverage at Olympia Events, Rob previously held significant roles at SailGP, managing premium hospitality programs with a budget of $14.5 million, and at America's Cup, where they oversaw the premier hospitality facility for partners and sponsors. Rob's extensive expertise includes managing complex projects across 30+ countries, with a strong track record in stakeholder engagement and operational excellence.
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