Sergio Scheihing is a seasoned executive specializing in the aquaculture and food industries, with over 20 years of experience in planning, operations, supply chain, innovation, and technical management. They have worked internationally in Chile, Panama, and Ecuador, focusing on process optimization and strategic projects. Currently, Sergio serves as the Gerente de Planificación at OMARSA S.A., following previous leadership roles in various companies, including Ventisqueros S.A. and Open Blue. Sergio holds a Master in Business Intelligence from Universitat de Barcelona and a Master in Industrial Engineering from Universidad de Santiago de Chile.
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