Matthew Gordon is a skilled food safety and quality assurance professional with a robust background in the food manufacturing industry. Currently serving as a Quality and Environmental Manager at Omya since 2025, they previously held the position of Supplier Quality Manager at Shamrock Foods Company from 2023 to 2025. From 2016 to 2020, Matthew worked as a Senior Manager in Food Safety and Quality Assurance at Tyson Foods, managing teams to address technical and regulatory inquiries. Matthew holds a Master of Science in Food Safety from the University of Arkansas and a Bachelor's Degree in Biomedical: Molecular and Cellular Biology from the University of Central Missouri.
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