Since entering the restaurant and hospitality industry in 2013, our leadership team has worked tirelessly to tap into the vast potential of the entertainment scene in Columbus while also introducing fresh and exciting new concepts to the thriving Short North Art’s District. As One Hospitality matured, new opportunities and partnerships began to blossom. In recent years we have had the opportunity to align ourselves with other top tier brands such as Preferred Living and Marriot Hotels. Our success has also captured the attention of legendary coach Urban Meyer; with whom we have introduced two concepts in central Ohio.


Restaurants

One Hospitality

One Hospitality's headquarters in Columbus, OH, United States

Chris Corso

Chuck Ashton

Aaron Miller

Bryanna Rowe

Justin Kintz

Marketing

The Operations Team at One Hospitality oversees the day-to-day functioning of all venues and ensures high standards of service across locations. Their responsibilities include managing staff, optimizing workflows, maintaining quality control, and implementing operational strategies to drive efficiency and customer satisfaction. The team collaborates closely with other departments to create seamless, memorable experiences for guests while fostering growth and innovation within the company.

Operations Team

This department focuses on promoting and advertising the organization's products or services to enhance visibility and engagement.

Marketing Department

This department manages all aspects of culinary production and menu development.

Culinary Operations

This department oversees the strategic direction and management of the organization.

Executive Leadership

This department oversees financial operations and manages employee relations, recruitment, and organizational development.

One Hospitality

Org chart

Teams

Marketing

Operations Team

Marketing Department

Culinary Operations

Executive Leadership

Finance and Human Resources

Offices

One Hospitality

Org chart

Teams

Marketing

Operations Team

Marketing Department

Culinary Operations

Executive Leadership

Finance and Human Resources

Offices

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