Pascal Apegameva is a passionate student at Université Alassane Ouattara, pursuing a degree in Economics from 2018 to 2025. Currently, Pascal serves as a Chef de centre at ONECI since 2020 and as an Aide opérateur at Cashewfoods since 2023. With expertise in quality, hygiene, safety, and the environment (QHSE), Pascal assists companies and students in creating professional documents, conducting environmental analyses, and developing Excel models and PowerPoint presentations tailored to operational needs.
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