Peter Davis

Peter Davis is an experienced professional with a diverse background in culinary arts and electrical installation. Currently serving as an Install Technician at Diversified since July 2022, Peter previously worked as an Apprentice Electrician at Globus Electric, Inc. from December 2021 to July 2022. With a significant history in the culinary field, Peter held roles such as Chef at Bleu Lion Concepts and Executive Chef at Incrediballs LLC, where responsibilities included menu creation, production oversight, and program development. Additional experiences at The Home Depot as a Merchandiser and various culinary roles in prestigious establishments showcase versatility and expertise. Peter's educational qualifications include a certificate in Electrical/Electronics Equipment Installation from Lincoln Tech, an Associate of Science degree from Essex County College, and a Bachelor of Arts in Sociology from Rutgers University, along with culinary training from the International Culinary Center.