Daniel Gora is an experienced professional in culinary and event management, currently serving as Estate Culinary & Content Manager and previous roles including Operations & Test Kitchen Manager at ONEHOPE Wine since September 2018. Prior to this position, Daniel worked with the San Diego Padres as a Coordinator of Hospitality and an Intern in Concessions & Retail from June 2015 to September 2018. Daniel's background includes substantial event planning and management experience at Oregon State University, where roles included Director of the Memorial Union Program Council and Entertainment & Recreation Coordinator, emphasizing budget management, event production, and community engagement. Daniel holds a Bachelor of Science in Nutrition with a focus on Foodservice Systems and a minor in Business & Entrepreneurship from Oregon State University, complemented by experience at La Jolla Sports Club.
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