Ryan Poon is a progressive culinary professional with extensive experience in the hospitality industry. Currently serving as Executive Chef at One&Only Resorts and Sheraton Hotels & Resorts, Ryan has held significant roles in renowned establishments such as Chef de Cuisine at Atlantis Sanya, The Ritz-Carlton Hotel Company, and InterContinental Hotels Group. Ryan's culinary journey also includes leadership positions as Director of Culinary at Lexis Hibiscus Port Dickson and Executive Chef at One World Hotel Sdn Bhd. Ryan pursued education in Hospitality Administration/Management at La Trobe University and Computing at Kolej Universiti Antarabangsa Nilai.
Location
Seremban, Malaysia
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