Eva Bourseau is a global specialist in food and beverage, technology, and wholesale operations with a focus on food waste prevention. Eva's career began with selling wine in Vietnam, progressing to brand development in Singapore, and establishing key partnerships across multiple Asian countries. Involved in Foodtech, Eva worked with platforms like TripAdvisor and Choco, where they led global operations and strategic partnerships. Currently, Eva serves as Co-Founder of Gigante Coffee and Regional Sales Director for OneThird, both organizations committed to innovative practices in the food industry.
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