Ongole Beef is a Kenyan production and processing company located in Karen selling Premium Aged Beef reared in our farm in Rumuruti Laikipia County. We pride ourselves in raising indigenous cattle coupled with high standards of production ensuring our cattle are healthy and well catered for. This is achieved by having cattle fed with a specially formulated feed ration that provides energy, proteins, vitamins, minerals, roughage and water.

At Ongole Beef, we understand that exceptional beef starts with the finest breeds, the healthiest animals, and the most meticulous care. Our commitment to excellence is evident in every step of our process, from farm to fork. We value transparency and take pride in our traceability system. Every cut of beef can be traced back to its source, giving you peace of mind about the origin and quality of our products.

Our team of expert master butchers skillfully handcrafts each cut of beef to perfection. Their expertise ensures that every piece of meat is tender and succulent meeting the best quality standards resulting in an exceptional product.

Ongole Beef

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