Marco Ceschi is an experienced professional in the wine industry, currently serving as a training and wine manager at Calzedonia Group since March 2014. Prior to this role, Marco worked as a sommelier at EAT'S from February 2013 to March 2014. Educational background includes a III livello certification from the Wine & Spirit Education Trust in 2018, a laurea specialistica in storia e geografia dell'europa from Università degli Studi di Verona obtained in 2010, and a sommelier qualification from Ais completed between 2011 and 2012. Additionally, Marco studied at Uniwersytet w Białymstoku in 2008-2009 and earned a laurea triennale in lettere moderne e contemporanee from Università degli Studi di Verona from 2003 to 2006.
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