Borislava Nikolova has extensive experience in the culinary field, currently working as a Process Manager at OnProcess Technology since May 2020. Prior to this role, Borislava served as a Junior Sous Chef at Hyatt Regency Sofia for a brief period and gained significant experience as a Chef De Partie at various establishments, including Hotel Sonnenhof and Panchetata Sofia. Borislava's career in the kitchen began in 2012, with roles as a Line Cook at multiple restaurants, including Eatit and Italian Restaurant Caruso. Educational qualifications include a degree in Culinary Arts/Chef Training from HRC Culinary Academy, completed between 2015 and 2017.
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