Lee Michael is an experienced Executive Chef currently leading culinary operations at Wentworth by the Sea OPAL Collection Resort since 2018. Previously, Lee served as Executive Sous Chef at Wentworth by the Sea, and held the role of Executive Chef at Joseph's Winter Street Cafe. Lee began their culinary career as a Line Cook at Kiawah Island Club from 2005 to 2010. Lee is currently attending Bayou Academy.
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