Open Cupboard (formerly known as Christian Cupboard Emergency Food Shelf) has been feeding the East Metro community since 1983. We focus efforts on providing fresh and healthy food and on making the food available to anyone who needs it. Open Cupboard’s core values - providing healthy, fresh food and making programs as accessible and welcoming as possible – are reflected in its programs: Today’s Harvest free food markets, a Mobile Food Shelf, and a traditional Drive Up food shelf program.

Open Cupboard

This office likely focuses on strategic collaborations and special initiatives within the organization.

8264 4th St N

Jessica Francis

This department oversees the strategic direction and governance of the organization through its board members.

Board Governance

This department coordinates volunteer activities and manages food rescue initiatives.

Volunteer Services

This department manages market operations and communications to enhance organizational outreach and engagement.

Open Cupboard

Org chart

Teams

Board Governance

Volunteer Services

Marketing Operations

Offices

Open Cupboard

Org chart

Teams

Board Governance

Volunteer Services

Marketing Operations

Offices

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