Open Range Beef is the leading provider of Organic beef born, raised and harvested in the USA.  We work with a network of over 200 ranches and farms to source USDA Organic certified beef that we process in our SQF and USDA Organic certified harvest facility in Gordon, Nebraska.

We work with a network of partners to provide a full range of ground beef, whole muscle cuts, value-added meats and fully cooked meatballs, hot dogs and entrees for your brand or under our Raise American brand.

We are proud to announce our latest venture, Spring Lake Ranch.  We believe there is no better place in the world to raise 100% Organic, 100% grass-fed beef than in the Sandhills Grasslands.  We regeneratively and humanely raise over 2,000 head of the finest cattle bloodlines adopted to 100% grass-feeding on the fertile pastures of this 20,000 acre USDA Organic certified ranch.  We are able to supply a limited number of customers with this world class Organic beef - contact us to learn more.

Agriculture & Farming

Food & Beverage

Retail

Open Range Beef

Marc Broccoli

Woochee Deloach

Nicholas Tarpoff

Nicholas H. Phillips

Pete Lewis

Jared Peterreins

Open Range Beef

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