Open Table is a charitable organisation with a purpose of preventing food insecurity and food waste.  We use food that would otherwise go to waste to share free, fresh food through our regular community lunches and food relief programs. Throughout the pandemic we shared 15,000 free food parcels with people in need and diverted more than 55 tonnes of food from landfill. 

We also run informative workshops, cooking classes and  demonstrations that focus on practical ways for people to reduce their individual  food waste.

Open Table

Peta Christensen

This department focuses on fostering relationships and organizing programs within the community.

Community Engagement

This department oversees all aspects of food preparation and service to ensure high-quality dining experiences.

Culinary Operations

This department focuses on gathering insights and promoting products or services through targeted strategies.

Open Table

Org chart

Teams

Community Engagement

Culinary Operations

Research and Marketing

Offices

Open Table

Org chart

Teams

Community Engagement

Culinary Operations

Research and Marketing

Offices

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