Aaron S. has extensive experience in operations management and instructional design, currently serving as a Training Manager and Instructional Designer at OpenTable since October 2014, following roles as a Restaurant Operations Specialist. Previously, Aaron S. worked as an Operations Manager at Barboncino, achieving a 33% increase in company profits, and at Cowboy Pizza NYC LLC, where effective strategies were developed to enhance client and staff relationships. Additionally, a brief tenure at Apple Retail involved providing technological solutions to business clients, with recognition for outstanding performance. Aaron S. holds a Bachelor of Arts in Sociology and completed graduate coursework in Special Education and Applied Behavior Analysis at Hofstra University, along with an Associate of Arts and Sciences in Radio and Television from Herkimer County Community College.
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