Andrew Stephen

Andrew Stephen is an accomplished professional in the hospitality industry with extensive experience in restaurant and hotel management. Currently serving as an Enterprise Sales Executive focused on Hotel Partnerships at OpenTable since April 2023, Andrew previously held the position of General Manager at No.10 Bar & Restaurant from October 2015 to March 2023. Prior roles include Restaurant Manager at The Tolbooth Seafood Restaurant and Duty Manager at Raemoir House Hotel. As a Chef Du Rang at Andrew Fairlie, Scotland’s only 2 Michelin Star restaurant, Andrew contributed to its prestigious reputation. Additionally, Andrew served as Restaurant Manager at Eat on the Green, overseeing a multi-award-winning establishment. Andrew holds a degree in International Hospitality Management from Robert Gordon University and has earned several wine certifications from the Wine & Spirit Education Trust.