Karst Karsten is a seasoned hospitality professional with extensive experience in restaurant management and operations. Currently serving as a Senior Restaurant Services Manager at OpenTable since August 2013, Karst has previously held roles including Restaurant Services Manager and Restaurant Operations Specialist within the same organization. Prior experience includes positions as Food and Beverage Operations Manager at Cliveden House Hotel, Restaurant Manager at Artichoke Restaurant, and Assistant Restaurant Manager at Coworth Park. Additional roles include Senior Head Waiter at Cliveden House Hotel and Restaurant Supervisor at Hotel Restaurant Karsten. Karst holds a Bachelor of Arts in Hotel and Hospitality Management from Robert Gordon University and a Fast Track Hospitality Manager qualification from Noorderpoort College in Groningen, Netherlands.
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