OpenTable
Mark Hyland is an accomplished operations manager with extensive experience in account management and customer success, currently serving at OpenTable since February 2012. Hyland has held various roles including Senior Manager for EMEA & APAC, and has a strong background in streamlining processes and enhancing organizational efficiency. Previous positions include Food & Beverage Services Manager at Oxford Thames Four Pillars Hotel and Operations Manager at Stanton Manor Hotel. Hyland began his career as a Graduate Manager at Malmaison after earning a Bachelor's Degree in Hotel and Restaurant Management from Oxford Brookes University.
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