Nicholas Hertel is an accomplished culinary and hospitality professional with extensive experience in various prestigious roles. Currently serving as an Account Executive at OpenTable since July 2022, Nicholas has been recognized with the 2024 Grand Cru award for exceptional performance. Previous positions include Director of Food and Beverage at Red Pebbles Hospitality, Executive Chef at Strategic Hospitality LLC where Nicholas was the opening chef for the Downtown Sporting Club, and Chef De Cuisine at The Boulders, A Waldorf Astoria Resort. At Barrelhouse Flat, Nicholas served as Chef/Owner, while earlier experience includes roles such as Sous Chef at Charlie Trotters and Lead Cook at Mary Elaine's at The Phoenician. Nicholas holds a Bachelor's degree in Business Administration and Management from Lewis & Clark College and an Associate of Arts and Sciences in Culinary Arts/Chef Training from Scottsdale Community College.
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