Nick Jacobs

Nick Jacobs is a seasoned restaurant management professional with extensive experience in leading operations and building high-performing teams. Currently serving as Senior Manager for Restaurant Relations Teams at OpenTable, Jacobs directs hiring and development while fostering a collaborative workplace culture. Previous roles include Director of Operations at Blue Ribbon Restaurant Group, General Manager at The Ritz-Carlton and The ONE Group, where Jacobs effectively managed budgets and enhanced guest experiences. As a co-founder and COO of Saucey, Jacobs developed operational processes that supported logistics and customer service. Jacobs holds multiple diplomas from the Institute of Culinary Education in Baking and Pastry Arts, Restaurant Management, and Culinary Arts.