Steve Tayse

Steve Tayse is an experienced sales executive with a robust background in the hospitality and restaurant sectors. Currently serving as a Sales Executive at OpenTable since April 2011, Steve focuses on developing mid to small markets in Kentucky and Indiana while also maintaining growth in major markets such as Louisville and Indianapolis. Prior to OpenTable, Steve held the position of Senior Sales Executive at Rewards Network from 2002 to 2011, covering key areas in Kentucky, including Louisville and Lexington. Steve's career began as a Food & Beverage Manager at Spring Creek Ranch from 1996 to 2001. Steve holds a Bachelor of Science degree in Biology from the University of Kentucky, completed between 1989 and 1994.