JM

Joanne Meyer

Medical Assistant Student at Operation ABLE

JoAnne Meyer is a seasoned professional in the culinary and healthcare fields, currently serving as a Patient Service Representative at Nuvance Health since March 2023. JoAnne has extensive experience as a Medical Services Coordinator at Spaulding-Wellesley Outpatient Center since April 2019 and is engaged in training as a Medical Assistant Student with Operation A.B.L.E. of Greater Boston. As the owner of JoAnne's Chocolate Bar since May 2012, JoAnne has established a renowned line of gourmet handmade chocolates. Previous roles include Pastry Chef at Marist College, Manager at Pierre Marcolini Chocolates in New York City and at the ARC of Rockland, and Pastry Cook at The Ritz-Carlton Hotel Company. JoAnne holds an Associates degree in Baking/Pastry from The Culinary Institute of America and a Business degree from Saugerties High School.

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