Bryce Moltzan is a Technical Product Owner at Optum, where they currently apply their expertise in technology development. Previously, they held various management roles in the hospitality industry, including Food and Beverage Manager at Cove Point Lodge and Sneakers Restaurant Manager at Holiday Inn & Suites Duluth Downtown, where they oversaw operations and staff management. From 2017 to 2021, they served as Assistant Restaurant Manager at Radisson Blu, enhancing service standards and staff training. Bryce earned a Bachelor of Science in Hospitality Restaurant and Tourism Management from the University of Wisconsin-Stout.
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