Ankon Mukherjee

Ankon Mukherjee is an experienced culinary professional with a diverse background in various prestigious roles within the hospitality industry. Ankon's career includes positions such as Sous Chef at Zagames Family Restaurants and Glenview Hotel, as well as Head Chef at Bombay Pantry and Aurrum. Ankon served as Executive Chef at Elite Group of Hotels & Resorts in Bahrain and The Suryaa New Delhi, overseeing food production operations. Ankon began as Chef de Partie at Taj Hotels Resorts and Palaces, later advancing to Sr. Chef De Partie in charge of a prominent dining establishment. Currently, Ankon works as an Implementation Consultant at Oracle, specializing in Point of Sales implementation and configuration. Ankon holds a Bachelor of Science degree in Hotel/Motel Administration/Management from IHMCTAN, Kolkata.