Daniel Schaefer is a seasoned professional in the hospitality industry with extensive experience in food and beverage management and product development. Daniel began the career as a Chef apprentice at Steigenberger Airport Hotel Frankfurt, progressing to roles such as Food and Beverage Supervisor at Le Meridien London Gatwick Hotel and Catering Operations Supervisor at Catering's Best by Inter-Continental Hotel. Daniel further advanced to positions at MICROS-FIDELIO GmbH as an Implementation Specialist and Product Manager, followed by a role at MICROS Systems Inc as Global Product Manager for Inventory & Labor Solutions. More recently, Daniel held a position as Solution Manager at Oracle, focusing on F&B Solutions Management. Daniel holds a Chef Diploma from Bergius Catering School in Frankfurt, Germany.
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