Greg Manton is a Change Management Specialist and Project Manager with substantial experience in the Hotel and Hospitality Industry, where they refined their customer relations skills. They have held senior management roles at prestigious hotel facilities in South Africa and the UK before transitioning to General Management positions in corporate catering sectors. Currently, Greg is a Senior Consultant at Bowdler Project Management, leading various change management and transitional projects across diverse industries. Their expertise includes project oversight, client communications, and implementing strategic operational models. Currently, Greg also operates Gourmet Gecko Fine Foods, focusing on offering quality ingredients to the hospitality industry.
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