M CEO, known for their extensive culinary expertise, has held the position of Executive Chef at various notable establishments, including Le Meridien Noumea and Restaurant Le Monte-Cristo, where they garnered recognition as one of the best chefs in San Francisco. Their management skills are demonstrated through successfully overseeing multiple restaurants and training large kitchen teams. M currently serves as the Director of Operations and Business Development at Oracle, leveraging their culinary background and operational acumen. They attained their education in Hotellerie et Restauration with excellent marks from Lycée Henri-Senez.
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