Orangeworks Process Professionals
Peter Van Deurzen is a seasoned professional in the food processing and engineering sectors, currently serving as Process Technologist at Orangeworks since May 2023. Previous roles include Engineer Factory Innovation at Mars from January 2022 to April 2023 and Commissioning Engineer at Tanis Confectionery from May 2021 to January 2022. Notably, Peter worked at Mars for 17 years as a Global Technology Engineer and Product & Process Implementation Specialist, where the first Six Sigma Green Belt project was initiated. Additionally, Peter was a Senior Product Scientist and owner of Patiserie Van Deurzen from September 1994 to October 2004. Educational background includes studies at PIVA from 1980 to 1985 and St-Jozef College Turnhout from 1977 to 1980.
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Orangeworks Process Professionals
Orangeworks develops and builds production lines for the food processing industry. We invent, design and build custom processing installations, for both Dutch and international clients. It is our firm belief that manufacturers can get the best out of their production process by strongly cooperating at every level, and our expert staff have a solution for every request. Our method involves intensive cooperation with clients, and functioning as sparring partner by asking critical questions at every stage. In this manner, client needs become clear, even before the client has been able to formulate a request. The result? Custom solutions, every time. Thanks to our in-depth knowledge of processes, we can design, develop, build and test the entire production line before it is shipped to the client’s premises. At every stage, we do everything we can to exceed the client’s expectations. As a consequence, we are able to work together with our clients to create the best custom solutions for their manufacturing processes.