Peter van Deurzen

Peter Van Deurzen is a seasoned professional in the food processing and engineering sectors, currently serving as Process Technologist at Orangeworks since May 2023. Previous roles include Engineer Factory Innovation at Mars from January 2022 to April 2023 and Commissioning Engineer at Tanis Confectionery from May 2021 to January 2022. Notably, Peter worked at Mars for 17 years as a Global Technology Engineer and Product & Process Implementation Specialist, where the first Six Sigma Green Belt project was initiated. Additionally, Peter was a Senior Product Scientist and owner of Patiserie Van Deurzen from September 1994 to October 2004. Educational background includes studies at PIVA from 1980 to 1985 and St-Jozef College Turnhout from 1977 to 1980.